Our good friend Mike celebrated his 30th birthday with a duct tape themed party, so naturally this meant a duct tape cake was in order. I used 6" rounds to make the rolls of "tape"; I just cut holes in the center and inserted left over cardboard rolls from real duct tape. I tried to make it appear as though the cake was decorated with torn duct tape, which was difficult because it was almost like trying to make it look bad on purpose. But I think it turned out as planned! And the flavor experiments mostly seemed to work out. White Chocolate Creme Brulee with raspberry filling was my favorite. Peanut butter chocolate chip was good, but not without some complications. (Note: it's best to use the mini chocolate chips in less dense cakes. I tried giant chips, and they sank to the bottom of the pan. Fail.)
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