These tasty little cakes were for Jason and Trish's birthday celebration back in June. They started with a small graham cracker crust, topped by a dense shortbread cake filled with marshmallow filling, topped with Valrhona chocolate ganache. The real kicker was the home-made toasted marshmallow on top! Making home-made marshmallows was great fun, and they were definitely the most delicious marshmallows I've ever tasted. And, these gave me the little shove I needed to buy a culinary torch. I had such a blast toasting the little marshmallows! These were so delicious!
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